For a person who is hot and unhappy, a share of maoxuewang is just the best food. I used to get all kinds of bottom materials from the bottom of the sea when I bought good beans and fruits.
From last Friday to the year before, we launched the new year's Eve meal series menu. Of course, chicken, duck and fish are indispensable for new year's day. Looking back on last Friday's Zhixin chicken chops, I'd like to introduce you to have a... ...
A classic dish
Guobaorou is a famous dish in Northeast China. It tastes delicious with sour, sweet and crisp taste. New year's Eve dinner is indispensable. There is no one. Loved by children and women.
I don't know when I like to eat Hualuo Q bullet very much. Share for the first time~
The same dish. Don't neglect the cutting method. You should all have the experience. The texture of potato slices is totally different from that of shredded potatoes. The taste of sliced potatoes is also different from that of rubbed potatoes. T... ...
Make the best food in the simplest way.
As we all know, bone soup has the highest nutritional value when boiled to white.
Prescription self matching
The most common way to eat shrimps in Guangzhou is blanching. In my first two years in Guangzhou, I thought shrimps could only be eaten like this. I accidentally ate shrimps steamed with minced garlic and vermicelli. I fell in love with this dis... ...
It's a rare ingredient. Today, I'd like to have a test of NiuDao
My father-in-law comes to celebrate the new year. The elderly like porridge. Just give Xiaobao a try and let him eat porridge.
I always order tomato spaghetti when I go to a western restaurant with my friends. I think tomato spaghetti is the most popular spaghetti. I don't think it's as sour as a big tomato when I use a small tomato. I don't need to add a lot of sugar. ... ...